Ingredients
4tbspunsalted butter
½yellow onion,chopped
1tspkosher salt
½tspblack pepper,coarsely ground
2lbrusset potatoes,peeled and diced
2cupscorned beef,cooked, shredded
2tbspwater
Preparation
Add butter to a large cast-iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5 to 6 minutes until the potatoes start to brown.
Add in the corned beef and mix well along with 2 tablespoons of water and cover to steam the meat for 1 to 2 minutes.
Serve with scrambled eggs.
