Ingredients
1½cupscoconut,desiccated
¾cupKellogg’s cornflakes
2extra large egg whites
¾cupsuperfine sugar
1tspvanilla extract
pinch of sea salt
Preparation
Preheat the oven to 325 degrees F.
Mix all the ingredients together in a large bowl with fingers, crushing the cornflakes.
Wash hands, then with fingers still damp, firmly shape the mixture into golf ball-sized spheres. Roll each ball in a little shredded coconut.
Bake in the oven for 20 minutes. These light delights will store in an airtight container for a few days but they are best eaten on the same day.
