Ingredients
5½ozgoat cheese
½lbmild Italian sausage
¼tspcayenne
½tspsalt
2tbspfresh parsley,chopped
4chicken,boneless
1egg
1tbspwater
¾cupcornmeal
¼tspfresh ground black pepper
3tbspcooking oil
Preparation
In a small bowl, combine the goat cheese, sausage, cayenne, ¼ teaspoon of salt, and parsley.
With a sharp knife, make an incision along the side of each chicken breast and cut into the middle, making a pocket without cutting through the edges
Fill each breast with the goat-cheese mixture and pinch the cut-side of the breast together to seal in the stuffing.
In a small bowl, whisk the egg with water. Mix the cornmeal with the remaining ¼ teaspoon salt and pepper.
Dip each chicken breast in the cornmeal mixture to coat lightly, then into the egg mixture, and then back in the cornmeal.
In a large frying pan, heat the oil over moderately high heat.
Add the chicken and cook for 5 minutes. Turn and continue cooking for about 5 minutes longer until golden brown and cooked through.
Serve warm, and enjoy!
