Ingredients
3cupsorganic low fat buttermilk
2large organic free range eggs
6tbsporganic sweet butter
2cupsorganic yellow cornmeal
1cuporganic rye flour
¼cuporganic evaporated cane juice crystals
2tspbaking powder
2tspkosher salt
1tspbaking soda
Preparation
Whisk together the buttermilk, eggs, and butter in a medium bowl.
In another bowl combine the dry ingredients. Gently blend the wet and dry ingredients together and let the dough sit for 10 minutes before using. Batter will be thick.
Keep it for up to a week in the refrigerator, and thin it with milk or buttermilk if desired.
