Ingredients
16 oz cottage cheese
8 oz cream cheese, softened
⅓ cup chives, chopped
1 red onion , chopped
salt , to taste
Preparation
In a food processor, blend together the cottage cheese and cream cheese.
Add in the chives, onion, and salt. Puree until they begin to form a smooth consistency.
Serve immediately or chill in the fridge until ready to eat. Enjoy your creamy cottage cheese and onion dip with a bag of chips on the side.
