Ingredients
1 pie crust
8 oz pork sausage, browned and drained
1 cup hash brown potatoes, thawed
¼ cup green onion, sliced
¼ cup bell pepper, red or green, chopped
¼ cup sharp Cheddar cheese, shredded
4 large eggs
¼ cup milk
¼ tsp seasoned salt
¼ tsp coarsely ground pepper
Preparation
Preheat oven to 375 degrees F.
Place crust on a baking sheet.
Sprinkle sausage over the bottom of the crust.
Top with potatoes, onions, bell pepper, and cheese.
Beat eggs, milk, salt, and pepper until blended.
Pour over sausage-potato mixture in crust.
Bake for 30 minutes or until egg mixture is cooked and crust is lightly browned.
Sprinkle with additional cheese and peppers if desired.
