Ingredients
½lbground beef,(85/15)
1cupcorn
⅔cupcondensed cream of mushroom soup
1cupcheddar cheese,shredded and divided
⅓cupwhole milk
¼cupsour cream
1tsponion powder
½tspblack pepper
½cupbacon,cooked and crumbled
32oztater tots
Preparation
Preheat oven to 375 degrees F.
In a large skillet, cook beef over medium heat until browned.
Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
In a 9×13-inch pan, layer the beef, then the cheese. Finally, line up the tater tots before baking for 40 to 45 minutes uncovered.
Sprinkle with the remaining cheese and bake for another 5 minutes.
