Ingredients
cupall purpose flour
2largeeggs
½tspsugar
¾cupnonfat milk
1tbspcorn,or canola oil
additional oil,for greasing the skillet
strawberry, apricot, quince, blackberry, plum,(the best quality jam or preserves, or the like)
sugar
chocolate,grated
Preparation
Combine the flour, eggs, sugar, and ¼ cup of the milk in a bowl, and mix with a whisk until smooth.
Add the remaining milk and the tablespoon of oil, and mix until smooth.
Lightly grease the bottom of an 8- or 9-inch nonstick skillet with a little oil, and heat the pan over medium to high heat.
When it is hot, add about 3 tablespoons of the crêpes batter, and quickly tilt and move the skillet so the batter coats the entire bottom of the pan.
Cook for about 45 seconds on one side, and then turn and cook for about 20 seconds on the other side.
The crêpes are best made and filled just before eating.
To fill, spread each crêpes with about 2 teaspoons of jam, 1 teaspoon of sugar, or 2 teaspoons of grated chocolate.
Fold in half, enclosing the filling, and then in half again.
Eat immediately.
