Ingredients
8ozlump crabmeat
6ozcrabmeat,canned, drained well
1tbspdry bread crumbs
2tspfresh parsley,chopped
½tspkosher salt
¼tspcoarse ground black pepper
1large egg
7tbspmayonnaise,divided
½tspground dry mustard
2tbspunsalted butter
4brioche buns
1medium tomato,sliced
4leaves butter lettuce
Preparation
Preheat oven broiler.
Mix together crabmeat, bread crumbs, parsley, salt and pepper.
Beat together egg, 3 tablespoons of mayonnaise, hot sauce, and mustard.
Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
Broil for 10 to 15 minutes, until lightly brown.
Add ½ tablespoon of butter to each brioche bun and toast, then top with 1 tablespoon of mayonnaise, crabcake, lettuce, and tomato before serving.
