Ingredients
16ozlinguine pasta,(1 package)
¼cupbutter
1onion,chopped
2garlic cloves,minced
⅜cupall-purpose flour
4cupsmilk
¾cupparmesan cheese,grated
1lbimitation crabmeat
Preparation
Cook the pasta in boiling salted water until al dente.
Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic then cook until transparent.
Mix flour into butter or margarine mixture to make a paste. Add warmed milk and stir until well mixed. Heat gently and when milk is quite hot add the parmesan.
Stir until cheese is melted and sauce is thick. Don’t boil. Stir in the crab, heat through.
Drain pasta. Serve sauce over hot noodles.
