Ingredients
1canPillsbury Crescent rolls,regular size
4ozcream cheese,softened
¼cupmayonnaise
1½tsplemon juice
½tspworcestershire sauce
1green onion,finely sliced
6ozcrab meat,1 can, drained
1clovegarlic
½cupmozzarella cheese,plus ⅓ cup, divided
Preparation
Preheat oven to 375 degrees F.
In a small bowl, combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic, and ½ cup of mozzarella cheese. Gently fold in crab meat and set aside.
Open crescent rolls, pinch seams together and cut into 18 even squares.
Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup of cheese.
Bake for about 12 minutes. Allow cooling for about 5 minutes before removing from pan.
