Ingredients
8ozLouis Kemp Delights Flake Style Crabdivided
12ozcream cheesedivided
1garlic clove
3green onionsthinly sliced, divided
1½tspsesame oil
1½tspWorcestershire sauce
6wonton wrappers
¾cupwhite sugar
⅓cupwhite vinegar
⅔cupwater
¼cupsoy sauce
1tbspketchup
2tbspcornstarch
1ballpizza dough
Preparation
Preheat oven to 400 degrees F.
Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
Add half the Louis Kemp Crab Delights, 4 ounces of cream cheese, garlic clove, 1 green onion, sesame oil, and Worcestershire sauce into a small food processor until smooth.
In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
Add remaining crab meat to the pizza.
Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened.
Add the sauce to the pizza in small spoonfuls.
Bake the pizza for 8 to 10 minutes.
Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.
