Ingredients
8ozcrab meatimitation crab meat
8ozcream cheese
1largeclove garlicminced
¼tspWorcestershire sauce
12wonton skins
1eggbeaten
oilfor deep frying
Preparation
Chop up the crabmeat in small pieces.
Mix well with the cream cheese, garlic and Worcestershire sauce.
Add 1 teaspoon of filling to the center of the wonton.
Brush the edges with the egg and pinch the corners together to form a four-cornered star.
Fry in 350 degrees F oil for 1 to 2 minutes or until browned and crispy.
