Ingredients
6 oz haddock fillets
½ cup all purpose flour
¼ cup milk
1 egg
1 tbsp granulated sugar
½ tsp salt
½ tsp paprika
½ tsp cayenne pepper
½ tsp dried oregano
½ cup yellow cornmeal
½ cup vegetable oil, or clarified butter
lemon slices, as desired
Preparation
In a mixing bowl, add the egg and milk and beat to combine.
Grab another bowl and add the all-purpose flour, salt, paprika, cayenne pepper, dried oregano and granulated sugar. Mix together to combine.
Coat the Haddock fillets into the flour mixture and dip into the egg mixture. Coat them with the yellow cornmeal.
Cook the fillet in hot oil over medium heat until golden brown. Repeat with remaining fish.
Transfer into a serving plate and serve with lime wedges. Enjoy!
