Ingredients
5apples,diced
½lemon,juiced
1½cupscranberry
2tbspcornstarch
3tbspsugar
¼cupmaple syrup
1tspCinnamon
1cuprolled oats
⅓cupbrown sugar
3tbspflour
4tbspbutter
½tspsalt
ice cream,to taste
Preparation
Preheat oven to 350 degrees F.
In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
Pour into a 9×13-inch baking dish and bake for about 30 minutes.
In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
Serve with ice cream on top.
