Ingredients
½cupcranberries,chopped
1tbspwhite sugar,plus an additional ½ cup
1½cupsall-purpose flour
1cupyellow cornmeal
1tbspbaking powder
½tspbaking soda
¼tspsalt
1⅓cupsmilk
2eggs,beaten
3tbspbutter,melted
Preparation
Preheat the oven to 425 degrees. Grease an 8-inch square baking dish.
Stir cranberries with 1 tablespoon of sugar in a bowl.
Whisk the flour, cornmeal, ½ cup of sugar, baking powder, baking soda, and salt in a separate bowl.
Whisk the milk, eggs, and melted butter together in a third bowl.
Pour the milk mixture into the dry ingredients and stir just until moistened. Stir the cranberries into the batter. Pour into the prepared baking dish.
Bake in the oven for about 18 to 20 minutes, until the corn bread is golden brown.
Let cool completely in the pan before cutting into squares for serving. Enjoy!
