Ingredients
4cupsrolled oats,old-fashioned
1cupalmonds,sliced
½cupcoconut,unsweetened, shredded
¼cupcashews,raw
¼cuphazelnuts,whole raw
¼cupsunflower seeds,raw
¼cuppumpkin seeds,(pepitas) unsalted
½cupmaple syrup,pure
2tbspsafflower oil
½tspkosher salt
½cupcranberries,dried
½cuphibiscus petals,dried, coarsely chopped
Preparation
Preheat the oven to 350 degrees F.
Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.
Serve and enjoy.
