Ingredients
1cupcranberry juice
3ozcranberry flavored Jell-O® mix,(1 package)
16ozcranberry sauce,(1 can), jellied
2cupswhipped topping,frozen, thawed
1pie shell,(9-inch), baked
Preparation
In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add the gelatin and stir until dissolved.
In a mixing bowl, beat the cranberry sauce for 1 minute. Add the gelatin mixture and stir until well mixed.
Chill in refrigerator for 2½ hours or until thickened, but not set.
Remove from fridge and fold in whipped topping until mixture is thoroughly blended.
Spoon into pie shell and chill until firm.
Serve and enjoy.
