Ingredients
1
can (14 oz) whole berry cranberry sauce
1
package (8 oz) cream cheese, softened
2
tablespoons sugar
1
can (11 oz) mandarin oranges, well drained
1
container (8 oz) Cool Whip frozen whipped topping, thawed
2
cups miniature marshmallows
1/4
cup chopped toasted pecans
Preparation
In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.
Gently fold in whipped topping and marshmallows. Top with pecans.
Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.
