Ingredients
4cupscranberries,chopped
¼cupgranulated sugar,for tossing the cranberries in
4cupsflour
2tspbaking soda
1½tspsalt
⅔cupvegetable oil
2cupssugar
1orange zest
2eggs
2cupsorange juice,fresh is best, just use the orange you zested
¼cupfresh orange juice
½cuppowdered sugar
2tbsporange peel,grated, optional
Preparation
Preheat oven to 350 degrees F
Wash and chop fresh (or frozen) cranberries, and with 1/4 cup granulated sugar, and set aside.
In a separate bowl, mix together flour, baking soda, and salt.
In a separate bowl mix together together oil, 2 cups sugar, and orange zest, mix well
Combine your flour mixture with your sugar mixture, then slowly add the egg and orange juice
Mix until just combined.
Fold in cranberries.
Pour into 4 greased mini loaf pans, and bake 35-40 minutes until a toothpick inserted in the center comes out clean.
Remove from oven and let cool in the pan 5 to 10 minutes
Remove from pan, and let cool completely.
Combine glaze ingredients and whisk together, adjust amount of powdered sugar used based on desired consistency.
Pour glaze over bread and add orange peel (or candied orange peel) for garnish!
Enjoy.
