Ingredients
1cupsorghum flour
½cupunsweetened almond milk
1egg white
1tbsporange juice
2tspstevia sweetener,such as Truvia®
1tsporange zest
⅛pinchground nutmeg
1cupcranberries,frozen, thawed
cooking spray
Preparation
Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl.
Fold cranberries gently into the batter.
Spray a large skillet with cooking spray; heat over medium-high heat.
Reduce heat to medium; pour 1/4 cup batter into the skillet.
Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes.
Flip and cook for 2 to 3 minutes more.
Transfer to a cooling rack. Repeat with remaining batter.
