Ingredients
8ozcranberries,fresh
20ozpineapple,in pineapple juice
⅓cupsugar,or agave
Preparation
Drain liquid from pineapples into a measuring cup. Add water to get a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
Place cranberries in a food processor or chopper and chop fine.
Add to pan and stir well.
Cook over medium heat for about 10 minutes, stirring occasionally, until thick.
Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
Allow to cool then place in a covered container and refrigerate overnight.
