Ingredients
1cuporange juice,fresh
1cupwhite sugar
12ozcranberries,(1 bag) fresh
2cupsraspberries,fresh or frozen
Preparation
Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst.
Stir in the raspberries to the pan; reduce heat and simmer for 10 to 15 minutes.
Refrigerate or serve warm.
