Ingredients

6 bags Stash Irish Breakfast Tea

1 cup water, boiling

1 cup Cran Raspberry juice

1 cup strawberry juice

2 shots raspberry syrup

2 cups ice cubes

4 cups water, cold

Preparation

Place the tea bags of Stash Irish Breakfast Tea into a pitcher.

Pour the cup of boiling water and steep for 4 to 6 minutes.

Remove the tea bag and fill the cup to top with cold water.

Mix with juice, raspberry syrup, and ice.