Ingredients
6 bags Stash Irish Breakfast Tea
1 cup water, boiling
1 cup Cran Raspberry juice
1 cup strawberry juice
2 shots raspberry syrup
2 cups ice cubes
4 cups water, cold
Preparation
Place the tea bags of Stash Irish Breakfast Tea into a pitcher.
Pour the cup of boiling water and steep for 4 to 6 minutes.
Remove the tea bag and fill the cup to top with cold water.
Mix with juice, raspberry syrup, and ice.