Ingredients
2tbspbalsamic vinegar
1½tspDijon mustard
1clovegarlic,minced
¼cupolive oil
¼tspkosher salt
⅛tspcoarse ground black pepper
1lbbaby arugula
2cupsturkey breast,cooked and chopped
6ozgorgonzola crumbles
⅓cupcranberries,dried
½cupwalnut,halves
Preparation
Add the vinegar and mustard to a bowl and whisk well.
Slowly pour in the olive oil while whisking vigorously to combine them.
Add in salt and pepper and whisk together a final time.
Add the arugula to a large serving platter or into four plates.
Add on the remaining ingredients, then dress with the dressing just before serving.
