cinnamon roll recipe-
These homemade cinnamon rolls are perfect and truly the best buns recipe! The rolls are so light, soft, and fluffy. The cinnamon cream cheese filling makes the buns so gooey and sticky, the perfect cinnamon rolls! Since the cream cheese is added as a filling, it’s so much quicker to make these buns when compared to traditional cinnamon buns and lighter in calories. This is a recipe my sister, Olga, shared with me! Thanks so much, sis!
How to Make Cinnamon roll Dough from Scratch-
In a saucepan, heat milk, sugar, and salt. Remove from heat and add whisked eggs.Add yeast, give the mixture a quick stir.Cover the bowl and set aside for the yeast to activate for about 3 minutes.Add sifted flour.Mix until dough is soft, slightly sticky and flour is well incorporated.Cover dough and set aside to rise 1 hour, the dough will double in size.
How to Make cream cheese Cinnamon Rolls-
PREPARE THE FILLING: In a bowl, combine the butter, cream cheese and sugar. Set aside.Divide dough into two equal parts.Roll out the dough in a large rectangle.Generously spread half of the cream cheese mixture over the dough.Dust with half of the cinnamon and half of the flour. TIP: dusting with flour helps the cream cheese stays intact and not ooze to the bottom of rolls.
Roll up the dough and pinch edges to seal. Cut into 12 slices (15 if you want smaller buns).Repeat with remaining ingredients, you will have a total of 24 large buns.If you like a strong taste of cinnamon, sprinkle tops of rolls with additionals cinnamon.Cover pan and allow rolls to rise 30 minutes, until doubled in size.Bake 18-22 minutes, until tops of buns are crispy.ENJOY!
I hope you loved this homemade cinnamon rolls recipe! Don’t forget to comment below if you give these a try.
Try these other great DESSERT recipes:
The Best Cranberry Orange Bread– Perfect for fall baking.Apple Bread Recipe– The glaze is the best part.Raspberry Chocolate Chip Banana Bread– The combination of raspberries and chocolate is amazing.
