Ingredients
1/2
cup unsalted butter, softened
1
package (8 oz) cream cheese, softened
1
teaspoon vanilla
3
cups powdered sugar, plus more as needed
Preparation
In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.
