Cream Of Chicken Mac And Cheese Casserole Recipe

Ingredients

1 lb elbow macaroni noodles, (1 box), cooked and cooled

10¾ oz cream of chicken soup, (2 cans)

2 cups cheddar cheese, shredded

1 cup milk

½ cup parmesan cheese, powdered or shredded

¼ cup unsalted butter

2 tbsp all purpose flour

Preheat oven to 350 degrees F then cook macaroni noodles according to package directions.

Place a medium saucepan over medium heat and melt butter. Then, add flour, milk, half of the cheddar cheese, and soup.

Cook over medium heat or until melted, stirring occasionally.

Put noodles in a casserole pan and pour cheese sauce over. Sprinkle parmesan and remaining cheddar on top.

Bake for 30 minutes.

Serve your creamy chicken mac and cheese in a bowl and garnish with chopped parsley.