Cream Puff Cake Recipe Recipes Net

Ingredients

½cupmargarine,or butter

1cupwater

1cupflour

4eggs

1boxinstant vanilla pudding,or white chocolate pudding, large box

3cupsmilk

8ozcream cheese,softened

8ozwhipped cream

chocolate syrup

Boil together the margarine and water.

Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9×13-inch pan.

Bake at 400 degrees F for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides, which is suppose to happen.

In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.

Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.