Ingredients
1bunchSwiss chard
1tspolive oil
2clovesgarlic,minced
½cupheavy cream
¼tspseasoned salt,or to taste
¼tspblack pepper
Preparation
Wash chard and dab dry. Separate stems from the leaves.
Cut stems into ½” slices. Chop leaves into large 1-inch pieces.
Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.
Add stems and cook for 3 to 4 minutes or until tender-crisp.
Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes.
Add leaves and cook until wilted for 2 to 3 minutes more. Season with salt & pepper to taste.
