Ingredients
6slicesBacon,cut into ½-inch pieces
1clovegarlic,minced
2cupsmushrooms,thinly sliced
½cuplow sodium chicken broth
1½cupshalf-and-half cream
2tbspfresh parsley
½cupparmesan cheese,freshly grated
pepper to taste
9ozfresh fettuccine noodles
Preparation
Cook bacon until crisp. Remove from pan & set aside.
Leave enough bacon grease in the pan to lightly coat the bottom. Add mushrooms & garlic and cook on medium high heat for about 3 minutes.
Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated. Add in cream and cook until thick & bubbly. Add in bacon and cheese. Stir until the cheese is melted.
Meanwhile, cook pasta according to package directions. Toss cooked pasta noodles with sauce.
Sprinkle with parsley.
