Ingredients
4chicken thighs,bone-in, or boneless chicken thighs or breasts
1tbspolive oil
2tspItalian seasoning
salt and pepper
1tbspolive oil
8ozwhite mushrooms,sliced
6slicesbacon,cooked, crumbled
1cupheavy cream
½tspsalt
¼tsppepper
1tspgarlic powder
1tbspfresh thyme,stems removed
Preparation
Preheat the oven to 350 degrees F.
Heat a large skillet to medium-high heat.
Add the chicken thighs and season with the Italian seasoning, salt, and pepper
Pan-sear each side of the chicken for 1 to 2 minutes until brown, and place the skillet in the oven.
Bake for 20 minutes, or until chicken is cooked throughout.
Set chicken aside on a plate.
Add olive oil to the skillet and sauté the mushrooms until soft.
Add the bacon, heavy cream, salt, pepper, garlic powder, and thyme.
Bring to a simmer until the sauce starts to thicken.
Add the chicken back to the skillet and heat for another 1 minute.
Serve immediately.
