Ingredients
1tbspolive oil
4chicken breasts,thinly sliced
5slicesbacon,chopped
4ozmushrooms,sliced
½cupchicken broth
1cupheavy cream
3tbspbalsamic vinegar
½cupparmesan cheese,grated
salt and pepper,to taste
Preparation
In a large skillet add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the bacon to the skillet and cook until crisp. Remove bacon and set aside on plate. Add the mushrooms to the skillet and cook until tender. Remove and set aside on a plate.
Add the chicken broth, heavy cream, balsamic vinegar, parmesan cheese, and salt and pepper to the skillet. Whisk over medium high heat for 3 to 5 minutes until it starts to thicken. Add the mushrooms to the sauce.
Add chicken to the skillet and let simmer for 1 to 2 minutes. Top with crispy bacon and chopped parsley.
Serve and enjoy.
