Ingredients
2tbspbutter
2tbspflour
1½cupsmilk
¼tsponion powder
⅛tspwhite pepper,or a pinch
1¼cupsharp cheddar cheese
¼cupparmesan cheese
Preparation
Melt the butter in a saucepan.
Add the flour and cook for 1 to 2 minutes.
Add the milk, a small amount at a time, whisking smooth after each addition.
Add the onion powder and white pepper.
Continue to cook over medium heat, whisking continually until slightly thick.
Remove from heat, then add the cheddar cheese and parmesan cheese.
Stir until melted.
Serve with chips, and enjoy!
