Creamy Chicken And Mushroom Soup Recipe Recipes Net

Ingredients

4cupswater

3tbspflour

1celery stalk,cut in half

5ozshiitake mushrooms,sliced

8ozbaby bella,sliced

4tspChicken Better Than Bouillon,or to taste

2tspunsalted butter

7ozchicken breast,skinless

1tbspfresh parsley,chopped

Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.

Add celery, mushrooms, chicken bouillon and butter and bring to a boil.

Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.

Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.

Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes.

Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.