Ingredients
vegetable cooking spray
4chicken breast halves,skinless, boneless
1canCampbell’s® Healthy Request® Condensed Cream of Mushroom Soup
½cupmilk
1tbsplemon juice
¼tspbasil leaves,dried
tspgarlic powder
1bagfrozen vegetable combination
Preparation
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until well browned on both sides. Remove the chicken from the skillet.
Heat the soup, milk, lemon juice, basil, garlic powder and vegetables in the skillet to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
