Ingredients
9¾ozIdahoan Signature™ Russets Mashed Potatoes,(1 package)
2tbspolive oil
6chicken tenders,frozen
1tspsalt,or to taste
½tspground black pepper
1tspItalian seasoning
½tspdried oregano
½tspred pepper flakes
½onion,diced
¼cupsun-dried tomatoes packed in oil,drained and diced
2clovesgarlic
1tbspbutter
1tbspall-purpose flour
¾cupdry white wine
½cupmilk
½cupParmesan cheese,finely grated
½tspwhite sugar
Preparation
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions.
Heat olive oil in a skillet over medium-high heat; add frozen chicken tenders. Season with Italian seasoning, salt, oregano, black pepper, and red pepper flakes.
Cook for 8 to 10 minutes until tenders are browned and no longer pink inside. An instant-read thermometer inserted into the center should read at least 165 degrees F. Remove chicken tenders from the skillet.
Place diced onion in the same skillet over medium-high heat and cook for 5 to 8 minutes until translucent. Add sun-dried tomatoes and garlic, then cook for 1 minute longer.
Stir in butter and flour and cook for 1 minute. Add white wine and scrape any bits from the bottom of the pan. Stir in milk, sugar, and Parmesan cheese.
Bring the mixture back to a simmer for about 5 minutes until the mixture begins to thicken. Transfer chicken back to skillet and cook until heated through.
Serve over Idahoan Signature™ Russets Mashed Potatoes.
