Ingredients
2chicken breasts,boneless and cooked, cut into bite sized pieces
2tbspbutter
4small red potatoes,quartered
1cupbaby carrots,halved
10¾ozcream of chicken soup,(1 can)
½cupmilk
1cupchicken broth
½cupsour cream
1ozdry ranch dressing mix,(1 packet or 3 tbsp)
salt and pepper,to taste
1tspparsley flakes
Preparation
Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables coating with the butter. Season diced chicken as desired and add to the crock pot.
In a separate bowl, mix together the soup, milk, sour cream, chicken broth, and ranch dressing mix. Pour on top of the chicken.
Cover and cook on High for 3 to 4 hours or on Low for 4 to 6.
Sprinkle with parsley and serve!
