Ingredients
18chocolate sandwich cookieswith extra creme filling such as Double Stuf Oreos®, or more to taste
4tbspbuttermelted
2cupscold milk
3.4ozinstant chocolate pudding mixsuch as Jell-O® (1 package)
16ozcream cheesesoftened
12ozwhipped toppingthawed
⅓cupconfectioners’ sugar
Preparation
Preheat the oven to 300 degrees F.
Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and ¼-inch up the edges of a 9×9-inch baking dish.
Bake in the preheated oven for 7 minutes. Set aside to cool.
Whisk milk and pudding mix together for 2 minutes. Let stand for about 5 minutes, or until thickened.
Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners’ sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top.
Top off with the remaining whipped topping then serve. Enjoy!
