Ingredients
12ozfresh cranberries
1cupwhite sugar
6ozred Jell-O® mix
8ozpineapplecrushed, drained
¾cuporange juice
1applewith peel, grated
1cuppecanschopped
1cupwhipping cream
8ozcream cheesesoftened
Preparation
Process cranberries in a blender or food processor; pour sugar over cranberries and stir to dissolve.
Bring ¾ cup of water to a boil. Stir in gelatin and let cool.
Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple, and pecans. Mix well, cover, and refrigerate overnight.
Whip cream and beat in cream cheese.
In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
