Ingredients
¾cupyogurt,plain nonfat
¼cupextra virgin olive oil
2tbspwhite wine vinegar
2scallions
1garlic clove
½tspfreshly ground pepper
salt
Preparation
Scoop the yogurt into a paper towel-lined strainer set over a bowl. Let stand at room temperature for 30 minutes.
In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.
Serve as a dipping sauce or over salads, and enjoy!
