Ingredients
15clovesgarlic
1tbspextra virgin olive oil
¼cupwhite wine vinegar
2tbspwater
2tspdijon mustard
1tspmayonnaise
1tsphoney
¼tspworcestershire sauce
tabasco
canola oil
kosher salt and freshly ground pepper
Preparation
Preheat the oven to 375 degrees F.
Set the garlic on a sheet of foil, drizzle with the olive oil, and wrap up; roast for 30 minutes, until soft.
Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire, and Tabasco; slowly add the canola oil and puree until the dressing is creamy.
Season with salt and pepper and serve.
