Creamy Lemon Crumb Bars Recipe Recipes Net

Ingredients

1¼cupsall-purpose flour

1¼cupsold fashioned rolled oats

½tspsalt

½tspbaking soda

½cupgranulated sugar

½cuplight brown sugar,packed

¾cupunsalted butter,melted

1tspvanilla extract

14ozsweetened condensed milk

2tbsplemon zest,finely grated

½cupfresh lemon juice

2largeegg yolks

Preheat oven to 350 degrees F and butter/flour or baking spray an 8×8-inch baking pan.

In a large mixing bowl add flour, oats, salt, and baking soda. Mix in the sugar and light brown sugar.

Add the vanilla and melted butter together and mix it into the dry ingredients.

Press half the mixture into the bottom of the baking pan.

Bake for 15 minutes.

While the crust is baking, mix together the condensed milk, lemon zest, lemon juice, and egg yolks.

Add it to the baking pan once it is done baking and dot the top of the filling with the remaining crumble evenly.

Bake for an additional 20 to 22 minutes.

Let cool completely, then refrigerate. The bars slice better cold.