Ingredients
10 oz cream of chicken soup
8 oz sour cream
4 oz green chiles, diced
½ cup milk
4 pcs chicken breasts, shredded, cooked
1 cup corn chips, crushed
2 tsp chili powder
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp red pepper flakes
¼ tsp paprika
1 tsp ground cumin
salt and ground black pepper, to taste
1 pc tomato, sliced
2 cups cheddar cheese, shredded and divided
Preparation
Preheat the oven to 350 degrees F.
In a large bowl, combine cream of chicken soup, sour cream, green chiles, and milk.
Stir in chicken and seasonings.
Add half of your cheese and transfer into a greased baking dish.
Top with tomato slices and crushed corn chips then the remaining cheese; bake for 40 minutes covered and 10 uncovered until golden. Set aside to cool down for 10 to 15 mins.
Garnish with chop cilantro, serve and enjoy.
