Creamy No Bake Peanut Butter Pie Recipe Recipes Net

Ingredients

5ozcream cheese,⅓ less fat, softened

⅓cuppowdered sugar

⅓cupBetter n Peanut Butter

2½cupslight whipped topping

graham cracker pie crust,reduced-fat

2tbspHershey’s chocolate syrup,for drizzling

Beat the cream cheese and confectioners’ sugar together in a medium bowl.

Mix in the Better ‘n Peanut Butter, then beat until smooth. Fold in the whipped topping.

Spoon into the graham cracker pie shell. Cover and refrigerate for at least 2 to 3 hours until firm.

Drizzle with chocolate syrup, serve, and enjoy!