Ingredients
1pkgPhiladelphia® cream cheese
1canEagle Brand® sweetened condensed milk
1tubCool Whip® whipped topping
1Honey Maid® graham pie crust
1orange
1pkgJell-O® vanilla flavor instant pudding
orange,lemon, or lime, for garnish
Preparation
Beat cream cheese and ¼ cup condensed milk with mixer until well blended. Whisk in ½ cup Cool Whip®. Spread onto bottom of crust.
Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl for 2 minutes. Stir in 1½ cups of the remaining Cool Whip®. Spread over cream cheese layer.
Stir orange zest into remaining Cool Whip®; spread over pie. Refrigerate for 4 hours.
For a special garnish, add a simple citrus fan. Cut additional orange, lemon, or lime into thin slices. Stack 3 slices.
Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.
Serve and enjoy.
