Ingredients
2tbspolive oil
1lbjumbo shrimp,peeled, deveined
salt and pepper
3garlic cloves,minced
1cupheavy cream
½cupchicken broth
1tspgarlic powder
1tspItalian seasoning
½cupparmesan cheese
8ozlinguine,cooked to al dente, drained
fresh parsley,chopped
parmesan,shredded
lemon wedges
Preparation
In a medium sized skillet, add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese, then stir with the shrimp until smooth.
Let simmer for about 3 to 5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.
Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges, serve, and enjoy!
