Ingredients
8ozdry pasta,linguine or spaghetti
1tbspvegetable oil
1tspginger,grated
2clovesgarlic,minced
½cupcarrots,julienned
1½cupscabbage,thinly sliced
¼cupbean sprouts,optional
green onions,for garnish
cilantro,for garnish
peanuts,for garnish, crushed
½cupchicken broth
2tbspsoy sauce
2tbspcreamy peanut butter
1tspSriracha,or to taste
1½tspsesame oil
1tbspbrown sugar
¼tspred pepper flakes,crushed, optional
Preparation
Combine sauce ingredients in a small bowl. Set aside.
Cook pasta according to package directions. Drain well, do not rinse.
Meanwhile, cook ginger and garlic in vegetable oil until fragrant.
Add carrots and cabbage and cook for 2 to 3 minutes or until slightly tender. Add sauce ingredients while stirring over medium heat and simmer for about 2 to 3 minutes until thickened.
Stir in noodles and bean sprouts. Garnish with crushed peanuts, cilantro, and green onions.
Serve and enjoy.
