Ingredients
2tbspbutter
4chicken breast half,skinless boneless
1canCampbell’s® Condensed Cream of Chicken Soup
½cuppesto sauce
½cupmilk
3cupsbow tie pasta
Preparation
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low.
Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
