Ingredients
1canCampbell’s® Condensed Creamy Ranchero Tomato Soup
1½cupschicken,cooked
1cupcheddar cheese,shredded
monterey jack cheese
8corn tortillas
¼cupmilk
Preparation
Mix half a can soup, chicken and ⅓ cup cheese. Spoon chicken mixture down center of each tortilla. Roll up and place seam-side down in 2-quart shallow baking dish.
Mix the remaining soup and milk and pour over all. Top with remaining cheese.
Bake at 375 degrees F for 20 minutes or until hot.
Serve and enjoy!
